Having high blood levels of ________ may increase a person's risk of CVD.
A. tryptophan
B. HDL
C. aspartic acid
D. homocysteine
Answer: D
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What should be the composition of the last (pregame) meal before an athletic event?
a. High-protein, providing 30 kcal per kg body weight. b. Vegetable and fruit juices, providing 100 to 200 kcal. c. High-carbohydrate, low-fiber, providing 300 to 800 kcal. d. High-fiber, providing 200 to 300 kcal and liberal amounts of fluid, which is beneficially retained by the fiber in the GI tract. e. Bulky, fiber-rich foods providing at least 800 kcal
After gathering medical and dietary information, 100 people with pre-diabetes living in Jonesville are in need of nutrition education. This is an example of:
a. methodology b. selection c. parameters d. purpose
What is "intrinsic factor" and what is its relationship to vitamin B12? What happens if a person no longer makes intrinsic factor?
What will be an ideal response?
Which of the following is a foodborne infection?
a. E.coli: 0157 b. Botulism c. Toxoplasma d. Staphylococcal food poisoning