Most of the leavening in flour mixtures is produced by
a. air incorporated when mixing in the flour.
b. carbon dioxide produced by biological or chemical sources.
c. steam rising from the flour mixtures.
d. steam produced from biological or chemical sources.
b
You might also like to view...
The nutrition facts panel on a packaged food must list the Daily Value for vitamin E
Indicate whether statement is true or false.
Rice rolled with an outside covering of nori and cut into circles is
A. gunkan. B. maki. C. nigiri. D. temaki.
Which of the following is true of osteoporosis?
a. Physical inactivity and smoking are risk factors for osteoporosis. b. The risk of death doesn't change following an osteoporotic bone break. c. Men never experience osteoporosis. d. In women, low estrogen levels decrease the risk of osteoporosis.
How often should the fluid intake and output of a patient on TPN be checked?
A) before starting B) every 4 to 8 hours C) daily D) once a week