Risk factors for cardiovascular disease in old age remain the same as in younger adults except that the factors have _____ in old age

a. more predictive value
b. no predictive value
c. less predictive value
d. fewer repetitions
e. more meaning


c

Nutritional Science

You might also like to view...

Food composition information can be used to perform dietary analysis

Indicate whether the statement is true or false

Nutritional Science

The B vitamin that functions as a component of coenzyme A (CoA) is:

1.biotin. 2.folate. 3.pantothenic acid. 4.vitamin B6.

Nutritional Science

Mr. Avery is a 77-year-old retired engineer. He is 5'10" tall and weighs 171 pounds. He suffered a stroke, which left him with left-sided paralysis, and he is having difficulty swallowing so he is unable to meet his nutritional needs via oral intake at this time

After two weeks, Mr. Avery is moved to a rehab facility. It would be appropriate at this time to change his feeding method to: a. total parenteral nutrition. b. an intermittent feeding. c. an oral supplement. d. peripheral parenteral nutrition.

Nutritional Science

About ________ children worldwide have lost one or both parents to HIV/AIDS

A) 750,000 B) 500,000 C) 7 million D) 16 million

Nutritional Science