Yogurt is tolerated better than milk by many lactose-intolerant people because
A. yogurt has no lactose.
B. bacteria in yogurt help digest the lactose.
C. the thick consistency of yogurt improves digestibility.
D. the acidity of yogurt improves digestibility.
Answer: B
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A. aerobic energy system B. glycolysis C. combination of creatine phosphate and ADP D. anaerobic metabolism
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a. eggs b. milk c. peanuts d. shellfish
What is a property of the tocopherols??
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