Which of the following foods is generally well tolerated in significant amounts by people with lactose maldigestion?
A) Aged hard cheese
B) Ice cream
C) Cottage cheese
D) Milk
A
Nutritional Science
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The weight of a body minus the fat content is known as the ____
a. cherubic index b. lean body mass c. body mass index d. ideal body weight e. lean weight
Nutritional Science
Implementation of food plans such as MyPyramid Food Guidance System requires an accurate understanding of:
a. roles of nutrients. b. ethnic and cultural factors. c. standard serving sizes. d. food preparation skills.
Nutritional Science
Insulin _____ blood glucose uptake by the muscles and adipose tissue
a. depresses b. impedes c. facilitates d. stops e. uncontrollably speeds
Nutritional Science
Over-mixing of muffin batter creates a muffin with a smooth, peaked top and an interior that is tough and riddled with tunnels
Indicate whether the statement is true or false
Nutritional Science