Clients who treat arthritis symptoms with regular aspirin use may need additional _____
A) calcium
B) vitamin C
C) fiber
D) iron
D
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AS is a 54 year old business man who has a family history of lung cancer. AS started smoking at 15; years later, he got what he thought was a very bad cold that lasted for a week, started experiencing pain in his tongue, and was given ibuprofen for pain. He then noticed white sores that were getting bigger in his oral cavity near the tongue. He started feeling generally lousy and was unable to
eat due to severe pain, and lost 30 lbs in a month. AS went to the clinic, where they did a biopsy that revealed squamous cell cancer of the tongue. AS has undergone radiation therapy (RT) and surgery to remove the cancer and a restorative surgery was scheduled. Due to RT, AS has developed mucositis and xerostomia in his oral cavity. All his nodes that were sent to the laboratory tested negative for metastasis, and no further RT was needed. The surgeons felt confident that they had removed all the cancer. HT: 5`11" UBW: 165 lbs WT: 135 lbs Meds: Corticosteroids and antineoplastic (dexamethasone) to reduce inflammation, K depletion, Na retention; and morphine for pain. To help combat the mucositis what would the registered dietitian recommend? a. avoid acidic food b. rinsing with commercial mouthwash c. rinsing with hydrogen peroxide d. taking oral arginine e. using a tongue scraper
A disorder of the large intestine characterized by infected and inflamed pockets forming in the intestinal wall is
A. metabolic disorder. B. lactose intolerance. C. diverticulosis. D. colon cancer.
Which of the following statements is true?
A. Trained athletes are unable to compete when fat comprises 65% of their total energy intake. B. Most physically active people should consume 20 to 35% of their total energy intake from fat. C. Dietitians generally recommend very-low-fat diets for healthy athletes. D. Athletes and other physically active people should avoid diets that supply more than 15% of total energy from fat.
Hydrogenation makes a saturated fatty acid more unsaturated
a. true b. false