The majority of foodborne illness originates at
A. restaurants and other food-service establishments.
B. grocery stores.
C. big box stores.
D. home kitchens.
Answer: A
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The study of the distribution of disease within populations is referred to as:
A. epidemiology B. pathogenesis C. physiology D. pathophysiology E. morbidity
Women with a pre-pregnancy body mass index (BMI) in what range have the lowest risk for a complicated pregnancy and delivery?
A) between 22.5 and 39.8 B) greater than 30.0 C) between 19.8 and 26.0 D) less than 18.8
What type of anemia results from iron deficiency?
A) ?hemolytic B) ?megaloblastic C) ?microcytic hypochromic D) ?macrocytic hyperchromic
Which of the following statements would be appropriate in teaching a client how to reduce his risk for fatty liver?
a. "Achieve weight loss as quickly as possible." b. "Reduce alcohol intake to three beers a day." c. "Aim for exercise to increase high-density lipoproteins." d. "Making behavioral changes in eating and exercise will always reverse fatty liver."