Dora is an elderly patient whose bone density tests indicate that she may have mild osteoporosis. The physician has asked you to teach Dora about bone-healthy foods. Dora states that she loves meat but does not eat much fish and doesn't know much about what types of fish would help her maintain healthy bones. Which of these fish will you recommend to Dora?
A. Haddock
B. Flounder
C. Salmon
D. Grouper
E. Tilapia
C. Salmon
Salmon and sardines contain bone-building nutrients such as calcium and vitamin D.
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Since an EOA is inserted into the esophagus, the cuff at the distal end must be inflated during use to prevent air from entering the stomach.
Answer the following statement true (T) or false (F)