Which of the following is a function of chloride?

A. Participates in digestion
B. Activates enzymes
C. Mineralizes bone
D. Neutralizes free radicals


Answer: A

Nutritional Science

You might also like to view...

One of the first applications of epidemiology to nutrition science was Lind's controlled trial investigating the curative effects of citrus fruits on sailors with scurvy

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Jane does not eat many fruits and vegetables and she dislikes dairy products. To increase her folate and calcium intake, you would recommend that she consume plenty of _____

a. yogurt b. calcium-fortified orange juice c. calcium-fortified cheese d. enriched grains e. calcium-fortified milk

Nutritional Science

If two enzymes (e.g., pyruvate dehydrogenase and pyruvate carboxylase) compete for the same substrate (pyruvate), the one with the higher Km has less affinity and will be more active when pyruvate concentrations are high

Indicate whether the statement is true or false

Nutritional Science

Sam is interested in eating more whole grains. Which of these lunch options will not increase his whole-grain intake?

a. Ordering brown rice with his Chinese food b. Eating baked potato chips in place of regular chips c. Eating a low-fat apple bran muffin for dessert d. Ordering mushroom barley soup for lunch

Nutritional Science