In a ____________food web, most energy is transferred from producers to grazers.

Fill in the blank(s) with the appropriate word(s).


grazing

Biology & Microbiology

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The species concept based on careful analysis of the anatomical details of the specimen in question is ________

A) the morphospecies concept B) the phylogenetic species concept C) the biological species concept D) the ecological species concept

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Sharks may detect their prey using all of the following except:a

olfaction. b. their lateral lines. c. electroreceptors. d. sight. e. hearing

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The final three-dimensional shape of a single polypeptide is called its ________ structure.

A. primary B. secondary C. tertiary D. quaternary

Biology & Microbiology

Which of the following sensations would involve a chemoreceptor?

A. taste B. smell C. vision D. Only vision and taste only are correct. E. Only smell and taste only are correct.

Biology & Microbiology