A deficiency of sodium in the blood (135 mmol/L sodium or less) is called:
a. dehydration.
b. hydration status.
c. hyponatremia.
d. hyperhydration.
c
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Which of the following is associated with bifidus factors?
a. Increased iron absorption b. Increased bacterial growth c. Decreased allergy protection d. Decreased hormone production e. Impaired immune response
The Dietary Guidelines emphasize
A. increase in animal protein and refined grains. B. increase in all types of dairy products. C. reduction of total calories, sugar-sweetened beverages, saturated fat, and sodium. D. reduction of both total calories and physical activity.
Tatiana is a competitive athlete who weighs 70 kg. She would like to plan a nutritionally adequate diet that provides enough carbohydrate to maintain her weight and glycogen stores during training and competition. According to expert recommendations, she should consume ________ grams of carbohydrate daily.
A. 520 to 800 B. 720 to 1000 C. 420 to 700 D. 620 to 900
_____ is the change in body chemistry resulting from infection, inflammation, or injury; it is characterized by alterations in plasma proteins
a. The inflammatory response b. Systemic inflammatory response syndrome c. The acute-phase response d. Bacterial translocation