Phyllis recorded her food intake for a week and then used a computerized dietary analysis program to analyze her diet record. According to the results of the analysis, her average daily saturated fat intake was 10% of total calories; her average daily unsaturated fat intake was 35% of total calories; and her average daily cholesterol intake was 250 mg. Based on this information, her total fat intake is ________ the Acceptable Macronutrient Distribution Range.
A. above
B. More information about Phyllis's omega-6 intake is needed to answer this question.
C. below
D. within
Answer: A
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Indicate whether the statement is true or false
Disclosure refers to _____
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Bone-forming cells are known as:
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