Which of the following is NOT among the characteristics of vitamin B12 nutrition in older people?
a. The RDA is the same as for younger adults
b. Older adults are advised to obtain most of their vitamin B12 from fortified foods and supplements
c. Up to 30% of those over 50 years of age are at risk of vitamin B12 deficiency due to atrophic gastritis
d. The DRI Committee recommends that older people increase their meat intake to provide adequate vitamin B12
d
You might also like to view...
Nutrition education is mandated in most middle and high schools
Indicate whether the statement is true or false
Higher protein may be recommended for wound healing and the prevention of _____ while in a cast after surgery
a. blood infections b. muscular atrophy c. PKU d. skin breakdown e. osteoporosis
What would be a recommended portable snack which has protein?
What will be an ideal response?
Recommended weight gain during pregnancy for women who begin pregnancy at a healthful weight is between ____ pounds
a. 15 and 20 b. 15 and 25 c. 20 and 25 d. 25 and 35