This is the chemical reaction that represents what usually happens when baking power reacts chemically while making a cake. This is an example of _____. NaAl(SO4)2 + 3 NaHCO3 ? Al(OH)3 + 2 Na2SO4 + 3 CO2

a. a change in pH
b. hydrolysis
c. a redox reaction
d. condensation


c

Nutritional Science

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Your grandfather is beginning to have trouble completing familiar tasks, such as using a microwave oven. You recognize this as an early sign of _____

a. omega fatty acid deficiency b. normal age-related changes c. Alzheimer's disease d. malnutrition e. cerebral cortex hypertrophy

Nutritional Science

The epiglottis

A. transports a bolus of food from the mouth to the stomach. B. regulates the movement of chyme from the stomach into the small intestine. C. prevents food from entering the windpipe during swallowing. D. covers the opening of the stomach.

Nutritional Science

A brief assessment for quickly identifying clients at risk for malnutrition so that they can receive complete nutrition assessments is called a ____.?

A) ?nutrition questionnaire B) ?health history C) ?health screening D) ?nutrition screening

Nutritional Science

Diuretics are often prescribed to control ascites

Indicate whether the statement is true or false

Nutritional Science