Legumes are frequently grown in rotation with primary field crops. What is the benefit of this practice?

A) A greater amount of the primary crop can be harvested each year.
B) The legumes' symbiotic nitrogen-fixing bacteria add nitrogen to the soil.
C) Soil erosion is reduced by frequent plowing.
D) Legumes decrease the amount of organic material in the soil.


Answer: B

Biology & Microbiology

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