The nurse takes into consideration that the optimum time to initiate meat for an infant is:
a. 3 months of age
b. 4 months of age
c. 6 months of age
d. 9 months of age
D
The recommended age for the introduction of meat to the diet of an infant is 8 to 9 months of age.
You might also like to view...
A student is trying to understand the possible reasons that a genetic abnormality might exist in an individual. Which of the following reasons is most plausible?
A) DNA has combined with several types of protein and a small amount of RNA. B) Histones have exerted control on the folding of DNA strands. C) DNA has blocked genetic transcription by preventing access of nucleotides to the DNA surface. D) Chromatin has maintained its stable structure during the DNA replication process.
Which of the following is not part of the five steps in the NCSBN decision-making tree used for delegation?
a. assessment, planning, and communication b. intervention and supervision c. surveillance and supervision d. evaluation and feedback
The charge nurse is analyzing a postpartum client's risk for hemorrhage. Which client has the greatest risk for postpartum hemorrhage?
1. The client who went overdue and delivered vaginally 2. The client who delivered by a scheduled cesarean delivery 3. The client who had oxytocin augmentation of labor 4. The client who delivered vaginally at 36 weeks
Which of the following statements is true of the deficiency of cyanocobalamin (vitamin B12)?
A. Deficiency of this vitamin usually occurs when intrinsic factor synthesis is interrupted or damaged. B. The anemia resulting from cobalamin deficiency is a microcytic hypochromic anemia. C. Adults can easily develop a cobalamin deficiency due to decreased dietary intake. D. None of these are correct.