The American Heart Association recommends that most people limit their intake of cholesterol to less than _____ mg per day

a. 200
b. 300
c. 500
d. 700
e. 800


b

Nutritional Science

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The most potentially dangerous heat illness is ________.

A. heat cramps B. heat stroke C. heat syncope D. heat exhaustion

Nutritional Science

The amount of a vitamin needed each day may vary based on gender

Indicate whether the statement is true or false

Nutritional Science

The reasons we see obesity combined with undernutrition in the poor include all of the following except: a. foods that are available to and affordable for these individuals are often high in calories. b. poor families often live in food deserts

c. food programs may be providing too much food to families in poverty. d. certain nutritious foods cost more than less nutritious choices. e. most people choose foods primarily on taste and preference.

Nutritional Science

Syrups and other caloric sweeteners are an example of _____

a. fortified sugars b. added sugars c. complex carbohydrates d. artificial sweeteners e. concentrated sweeteners

Nutritional Science