Scientists think that the health-promoting effects of some carotenoids are due to their _____
a. function as free radicals
b. ability to stimulate the immune system
c. role in energy regulation
d. antioxidant function
d
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A patient's lipid profile shows elevated total cholesterol and LDL. Which nutrition intervention is recommended? a. Eat less fiber
b. Consume less saturated fat. c. Consume less polyunsaturated fat. d. Eat more protein. e. Consume more carbohydrates and proteins.
Which condition is characterized by elevated levels of serum insulin, glucose, triglycerides, and increased blood pressure?
a. arteriosclerosis b. arteriosclerosis c. insulin resistance d. heart disease e. cardiovascular disease
Give any 1 example of synergism between any 2 foods and describe how this synergism may work
Which of the following manufacturing methods involves exposing food to gamma rays or electron beams?
A) Pasteurization B) Irradiation C) Modified atmosphere packaging D) Dehydration E) All of the above