The major focus of nutritional recommendations in this century has shifted to:
a. prevention and control of chronic diseases.
b. improved sanitation and public health.
c. prevention and control of infectious diseases.
d. development of healthful foods using food technology.
A
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Which of the following is not true about sustainable agriculture?
A. Sustainable agricultural practices have a promising role in developed nations, but would not benefit farmers and consumers in developing nations. B. Sustainable agriculture offers respect and fair treatment to farm workers, consumers, and the animals raised for food. C. Reaching the goal of worldwide sustainable agriculture requires participation by all stakeholders, including farmers, laborers, retailers, consumers, researchers, and policymakers. D. Sustainable agriculture involves maintaining or enhancing the land and natural resources for use long into the future.
Andrew Jamison is a 47-year-old construction worker with a long history of alcohol abuse. Recently he has been experiencing fatigue, weakness, loss of appetite, and weight loss. A visit to his physician and laboratory testing confirmed a diagnosis of cirrhosis. He is 5'10" tall and currently weighs 145 pounds
All of the following are important factors in medical nutrition therapy following liver transplant except: a. meeting increased energy needs. b. protein restriction. c. food safety education. d. vitamin and mineral supplements.
What is an advantage for a mother who breastfeeds her infant?
a. eating however much food she wants b. conserving her iron stores for several months c. being able to sleep through the night without interruption d. not needing to introduce any other foods to the infant for the first two months e. rapidly losing weight
List four recommendations of the American Dental Association for optimal dental health