The most common food additives are _____
a. sugar and salt
b. coloring agents and sugar
c. nitrates and aspartame
d. antibiotics and hormones
e. xanthan gum and diglycerides
a
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Which of the following is NOT associated with the overconsumption of alcohol?
A) dehydration B) low levels of blood glucose C) reduced brain function D) fatty liver
Which protein has a quaternary polypeptide structure and carries 80% of the body’s iron?
a. Serine b. Valine c. Hemoglobin d. Insulin e. Tryptophan
One characteristic of the ideal pesticide is that it would:
a. be of animal origin. b. be of vegetable origin. c. quickly break down to harmless products. d. be natural. e. have no detectable taste.
During weight loss, a patient is likely in a state of:
a. Catabolism b. Positive nitrogen balance c. Anabolism d. Homeostatis