Solid foods are introduced at three months of age
Indicate whether the statement is true or false
F
You might also like to view...
Keshan disease is a deficiency of which nutrient?
A. vitamin C B. vitamin E C. selenium D. iron
Protein-rich diets-especially those that include many animal sources of protein-are high in
A. vitamin E. B. beta carotene. C. calcium. D. zinc.
Which of the following intentional food additives is an antimicrobial agent?
A) Sorbic acid B) Sodium chloride C) Acetic acid D) Nitrites E) All of the above
Which of the following statements is false?
a. Freezing makes water available to microorganisms. b. The faster the food freezes, the less damage will occur to the food. c. The plant tissues of unblanched fruits and vegetables are irreversibly damaged during freezing. d. The higher a food's fat content, the shorter its life span in the freezer. e. all of the above statements are true