What is the Healthy Eating Index?
The Health Eating Index was developed by jointly by the USDA and the National Cancer Institute to assess and score various components of the diet to give an indication of overall diet quality by measuring the degree to which a person's diet conforms to federal dietary guidelines.
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The Golgi apparatus is prominent in neurons and secretory cells and functions ____
A) ?to stop the synthesis of proteins that may need carbohydrate additions B) ?to add polysaccharide or lipid moieties to polypeptides C) ?only for constitutive secretion of proteins D) ?only for regulated secretion of proteins
lower the stores, the greater the a
A) an increased need for iron. B) the presence of vitamin C. C) reduced hydrochloric acid in the stomach. D) the presence of the heme form of iron.
Lily is 22 years of age. She usually consumes about 1800 kcal per day. According to AMDR guidelines, protein should comprise ________% of her total energy intake.
A. 10 to 35 B. 30 to 55 C. 20 to 45 D. 40 to 65
Which of the following involves an ongoing telephone-based surveillance system to monitor modifiable risk behaviors contributing to the leading causes of morbidity in the population?
a. Behavioral Risk Factors Surveillance System b. Youth Risk Behavior Surveillance System c. Pregnancy Nutrition Surveillance System d. National Health Examination Survey