Using consumer testing to determine whether consumers like a product or not would be in the job description of a(n)

A. lab technician.
B. plant manager.
C. sensory evaluation specialist.
D. ingredient manager.


Answer: C

Nutritional Science

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Approximately how many people in the United States are diagnosed with some form of arthritis each year?

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Which of the following is true about the North American diet?

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A condition characterized by low sodium levels in the blood, increased blood volume, and symptoms that may include nausea and confusion is termed:

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