What type of dietary fiber is most prevalent in whole-grain flour, seeds, carrots, and peppers?
a. Cellulose
b. Hemicellulose
c. Lignin
d. Pectin
a
Nutritional Science
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Phospholipids
What will be an ideal response?
Nutritional Science
What is meant by the bioavailability of a vitamin in food?
a. The total amount available from plant and animal food b. The amount absorbed and subsequently used by the body c. The amount that escapes destruction from food processing d. The number of different chemical forms of the same vitamin e. The number of kcal that can be produced from the vitamin
Nutritional Science
Of the world's 7 billion people, ____________________ percent have no land and no possessions at all
Fill in the blank with correct word
Nutritional Science
How many grams of protein are provided in the above solution?
a. 15 b. 20 c. 25 d. 30
Nutritional Science