The protein-sparing effect spares the utilization of protein as an energy source and allows it to be used for more important metabolic functions.
Answer the following statement true (T) or false (F)
True
Nutritional Science
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What is fluid seeping from a congealed product called?
a. retrogradation b. syneresis c. coagulation d. gelatinization
Nutritional Science
Bovine spongiform encephalopathy
Indicate whether the statement is true or false
Nutritional Science
For someone with at least one obese parent, the chance of becoming obese is estimated to be between 30 and 70 percent
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Within the DNA, the two strands are held together by weak bonds between pairs of nitrogenous bases. Which of the following nitrogenous base pairings is possible in DNA?
a. Cytosine and adenine b. Adenine with guanine c. Adenine with thymine d. Uracil and adenine
Nutritional Science