A low-FODMAP diet typically is used to improve the symptoms of _______.
a. lactose intolerance
b. irritable bowel syndrome
c. lactose deficiency
d. colitis
e. peptic ulcers
Answer: B
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Compare and contrast the terms total fiber, dietary fiber, and functional fiber
What will be an ideal response?
Total daily fat intake should be what percentage of the total caloric intake?
A) 35-40 B) 40-45 C) <30 D) 30-35
Which of the following statements about dietary fat is false?
a. Fat carries water-soluble vitamins in food. b. Fat is a component of all cell membranes. c. Fat provides a concentrated source of energy. d. Fats provide satiety.
In the body, excess amino acids are ________.
A. of no concern to health status B. stored by the body in the form that they were consumed C. directly converted into lean muscle mass D. burned as fuel or stored as fat