ULs are assigned to vitamins to indicate levels of vitamin intake from foods, fortified foods, and supplements that should not be exceeded

a. True
b. False
Indicate whether the statement is true or false


True

Nutritional Science

You might also like to view...

Which of the following statements is FALSE about sterols?

A) Cholesterol is the most common sterol found in the human diet. B) Sterols contain a glycerol backbone and one fatty acid. C) The human body produces sterols. D) Sterols are found in both plant and animal foods.

Nutritional Science

Describe the pathophysiology of primary and secondary traumatic brain injury.

What will be an ideal response?

Nutritional Science

Foods should be introduced to an infant one at a time because ____

a. this prevents overfeeding b. the swallowing reflex is not under voluntary control c. immunological protection has not been developed d. any allergic reactions can be detected

Nutritional Science

Sucrose is a disaccharide composed of which two disaccharides?

a. Glucose and fructose b. Glucose and galactose d. Two molecules of galactose d. Two molecules of glucose

Nutritional Science