Based on dietary intake only, whom would you expect to have the lowest amount of muscle creatine?
A) Vegetarians
B) Red meat eaters
C) Fish eaters
D) No differences would be expected based on dietary intake
A
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The use of computers is effective in all except which of the following? a. Identifying marketing trends
b. Creating foodservice menus. c. Analyzing menus for nutrient content. d. Aiding in the implementation of new menus.
An individual is considered of normal weight if their BMI is:
1.25-29.9 kg/m2. 2.under 18.5 kg/m2. 3.18.5-24.9 kg/m2. 4.30 kg/m2 or higher.
Consuming a diet rich in fish has been shown to contribute to reduced blood triglyceride levels, prevention of blood clot formation, and improved vascular tone.
Answer the following statement true (T) or false (F)
Laurie, who took nutrition last semester, wants her roommates to buy milk and breakfast cereals that are fortified with vitamin D. Why are Laurie's suggestions sound?