High levels of HDL cholesterol are related to an increased risk of developing atherosclerosis in many people

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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If a food is described as "reduced/less sugar" on a food label, it __________.

A.) has no more than 0.5 grams of sugar per serving B.) has at least 25% less sugar than its reference food C.) is part of a balanced diet D.) has at least 75% less sugar than its reference food

Nutritional Science

What unit is used to express the RDAs for amino acids?

a. mg/kg/day b. mg/day c. g/kg/day d. g/day

Nutritional Science

In order to be eligible for WIC services the only criteria is that children must live in a low-income household

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Supplements of _____ are usually given to patients receiving the antituberculosis drug isoniazid

a. iron b. vitamin B6 c. vitamin B12 d. folate e. calcium

Nutritional Science