Vector-borne transmission of disease occurs
A. when the hands come into contact with a fomite.
B. when food or medication is contaminated.
C. when disease is spread by an insect or rodent.
D. when an infectious agent is inhaled through the air.
Answer: C
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You work at an oncology clinic and are caring for a patient who has just been diagnosed with breast cancer. When planning patient education for this patient, you recognize that the patient has an increased risk for developing what?
A) Vulvar cancer B) Cervical cancer C) Ovarian cancer D) Uterine cancer
Which skill is most important for a nurse preparing to work in the psychiatric setting?
a. Helpful transference b. Sympathetic listening c. Supportive confrontation d. Therapeutic communication
The most effective method of controlling extraneous variables is by:
A) Analysis of covariance B) Matching C) Randomization D) Homogeneity
A client grew up on a farm and learned to prepare foods with butter and lard produced by the farm animals. She is now in her 60s and has just learned that she has coronary artery disease. To best meet her physical needs, as well as psychological needs, the health practitioner should
a. suggest that she adopt a low-fat vegetarian dietary pattern. b. ask how she usually prepares foods and suggest ways to reduce the use of animal fat. c. advise her to eat more fruits and vegetables and to replace some of the animal fat with palm and coconut oil. d. advise her to avoid adding fat to foods and eat only very lean poultry and fish.