Poor nutrition, or malnutrition, can result from both inadequate and excessive levels of nutrient intake.
Answer the following statement true (T) or false (F)
True
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A food desert is a location where: a. there is a shortage of all types of foods
b. there is an inadequate water supply. c. there is a shortage of fruit and vegetable growth. d. there is limited access to affordable and nutrient-dense foods. e. only desert-type plants will grow.
It is important to remember when making frozen desserts that the mixture must be
a. mildly flavored before freezing. b. boldly flavored after freezing. c. mildly flavored after freezing. d. boldly flavored before freezing.
Sodium intake should be as low as possible
Indicate whether the statement is true or false
What is the recommended carbohydrate intake for diabetics?
A) 40-50% of total calories B) no more than 30% calories C) intake should be based on individual needs D) 15-20% of total calories