A food allergy is an immunologic response, typically immunoglobulin _____ mediated, to a specific food protein

a. A
b. D
c. E
d. G
e. M


c

Nutritional Science

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Waist-to-hip ratio is a measurement of body fat percentage

Indicate whether the statement is true or false

Nutritional Science

Which of the following is an excellent source of protein that includes foods such as kidney

beans, pinto beans, black beans, soybeans, lentils, and chickpeas? A) quorn B) legumes C) nuts D) quinoa

Nutritional Science

Which of the following is characteristic of protein nutrition in vegetarians?

a. Vegetarians in general must practice complementary protein nutrition b. Most vegetarians should consume gelatin to ensure adequate tryptophan intake c. Healthy vegetarians typically consume protein sources of very high digestibility d. Most vegetarians eating a variety of foods need not balance essential amino acid intake at each meal

Nutritional Science

Which of the following is not a function of adipose tissue?

a. To store fat b. To protect vital organs from shock c. To secrete proteins that help regulate energy balance d. To regulate blood glucose levels e. To insulate the body from temperature extremes

Nutritional Science