The recommendation of one diet intervention in response to one polymorphism is likely to be effective

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

You might also like to view...

Which of the following individuals is MOST likely to have a copper deficiency?

A) adolescent male long-distance runner B) an adult vegan C) adolescent female gymnast D) premature infant fed milk-based formula

Nutritional Science

Three levels of intervention can be applied to communities: build awareness, change lifestyles, and create a supportive environment

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Fermentation of the glucose and fructose in grapes and other fruits produces

A) vodka. B) wine. C) rum. D) beer.

Nutritional Science

Discuss how fasting and constant malnutrition affect the metabolic rate. In what ways might this be beneficial?

Nutritional Science