Which of the following statements about erythropoietin is correct?
A) It is found in most sports bars and shakes. B) It stimulates the formation of red blood cells.
C) It is approved by most athletic organizations. D) It is a hormone produced by the pituitary gland.
B
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Protein consumption is associated with stimulation of immune response in humans
a. true b. false
Answer the following questions true (T) or false (F)
1. Prediabetes, type 2 diabetes, hypertension are increasing among children and teenagers. 2. Early assessment and intervention, including changes in diet and exercise, can prevent or reverse obesity, and may prevent the onset of type 2 diabetes. 3. More children are obese than ever before.
A dietitian must record a patient's nutrition information in his chart, and she is waiting for the nurse to finish her notes. Which guideline must the dietitian consider when she gets the chart and starts her own documentation?
A. Review what the nurse wrote, and write the same information in her own words. B. Leave a small amount of white space after the nurse's writing to add information later. C. Ask the nurse to document the nutrition information as well. D. Write a signature after the nursing information and the nutrition information. E. Write clearly so that the nurse or anyone else reading the chart can understand the information.
Diet progression is appropriate for patients:
a. following surgery. b. diagnosed with malnutrition. c. when a reduction in fecal volume is desired. d. prior to surgery.