The most likely cause of a vitamin A toxicity would be
A. consuming high levels of vitamin A supplements.
B. consuming large amounts of dark green and yellow vegetables.
C. eating sautéed liver and onions twice a week.
D. drinking carrot juice twice a day.
Answer: A
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a. Insulin and cholecystokinin b. Cortisol and epinephrine c. Glucagon and insulin d. Amylopectin and glucagon
Which of the following food combinations yields a complete protein?
a. Beans and rice b. Rice and corn c. Potatoes and corn d. Tossed salad with nuts and cranberries
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