What is a primary function of riboflavin?
a. It helps maintain normal nervous system functions
b. It promotes normal appetite.
c. It helps the body capture and use energy released from carbohydrates, proteins, and fats.
d. It acts as an antioxidant.
e. It transports and metabolizes fat and cholesterol.
c
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Type A gastritis is a condition most often related to _______________.
Fill in the blank(s) with the appropriate word(s).
What is the usual fate of muscle glycogen during exercise?
a. Utilized as a fuel within the muscle cells only b. Released into the bloodstream to provide fuel for brain cells c. Released into the bloodstream to replenish liver glycogen as needed d. Utilized to support lung and heart function under conditions of intense physical performance e. Excreted through sweat
Appetite can be defined as:
a. the desire to eat aroused by thoughts of the taste and enjoyment of food. b. unpleasant physical and psychological sensations that lead people to acquire and ingest food. c. the desire to eat aroused by hunger pangs. d. a feeling of fullness or of having had enough to eat.