Compared to carbohydrate, fat is ____

a. not useful for providing energy
b. a more concentrated form of energy
c. a faster source of energy
d. a less concentrated form of energy
e. a less reliable source of energy


b

Nutritional Science

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The best known and most widespread effects of iron-deficiency anemia are its impacts on:

a. memory and sleep patterns. b. growth and athletic performance. c. behavior and intellectual performance. d. the immune system and reading level.

Nutritional Science

Which of the following vitamins does not play a direct role in energy metabolism?

A. Vitamin B-12 B. Niacin C. Pantothenic acid D. Thiamin

Nutritional Science

Roberta is 25 years of age, healthy, and pregnant. Based on this information, her body is in ________ nitrogen balance.

A. positive B. negative C. inverse D. activated

Nutritional Science

Which action would be involved with bracketing biases when charting?

a. Getting rid of personal preferences and values b. Describing information that is subjective to self c. Imagining how an unbiased professional would respond d. Recording feelings and responses to the patient's behavior e. Documenting personal discussions by placing a bracket around the words

Nutritional Science