A person with chronic GI bleeding is at risk for deficiency of ____.?
A) ?HCl
B) ?iron
C) ?bile
D) ?protein
B
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A person's customary intake of foods and beverages over time defines her or his ____
a. body weight b. eating pattern c. genetic predisposition d. risk for inherited diseases e. preference pattern
Procedures used in food manufacturing facilities to prevent food contamination are called:
a. Fight BAC!®. b. ServSafe certification. c. food safety education standards. d. Hazard Analysis and Critical Control Points.
Based on the Physical Activity Guidelines for Americans, parents are encouraged to make sure that their children are involved in how many minutes of physical activity daily or most days of the week?
a. 30 b. 45 c. 60 d. 90
Concerns about the use of CAM by consumers include all of the following except:
a. consumers often assume that all CAM therapies are safe. b. the use of CAM therapies may delay the use of reliable treatments. c. most CAM therapies are not regulated or monitored. d. CAM therapies are more expensive than traditional medical care.