Water content, pH and nutrients are (extrinsic/intrinsic/microbial) factors that contribute to food spoilage.
Fill in the blank(s) with the appropriate word(s).
intrinsic
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This autosomal dominant genetic trait is associated with a gene on human chromosome 4 and causes a type of
dwarfing due to defective cartilage formation.
a. Duchenne muscular dystrophy b. phenylketonuria c. achondroplasia d. sickle-cell anemia e. cystic fibrosis
Relatives of modern ____ and horsetails were the dominant plants during the Carboniferous period
a. club mosses b. peat mosses c. ferns d. liverworts e. hornworts
Adaptations that exert a strong competitive force on a predator are the result of coevolution. Indicate whether the statement is true or false
Some bacteria are resistant to antimicrobials due to the activity of ________, which removes many of them
A) plasmids B) porins C) efflux pumps D) lipopolysaccharides E) ribosomes