Vitamin A plays an important role in:
blood clotting
regulating calcium
promoting keratinization
maintaining fluid and electrolyte balance
maintaining body linings and skin
maintaining body linings and skin
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Which of the following is a true statement about pigments in meat?
A. The color of meat is derived from pigment-containing proteins, chiefly myoglobin and, to a lesser extent, hemoglobin. B. The color of meat is derived from pigment-containing proteins, chiefly hemoglobin and, to a lesser extent, myoglobin. C. The color of meat is derived from pigment-containing proteins; both hemoglobin and myoglobin contribute color equally. D. The color of meat was previously thought to be determined by myoglobin and hemoglobin content, but now is known to be tied to iron content.
Referring to the patient above, how much protein will he receive?
a. 64 g b. 108 g c. 146 g d. 150 g
The process by which maternal nutrient intake affects the child's development of diseases later in life is known as ____.?
A) ?retrogenetics B) ?reverse genetics C) ?fetal programming D) ?postpartum degenerative expression
Which of the following food assistance program provides coupons and electronic cards to purchase eligible foods for a nutritionally adequate diet at an authorized food store?
a. NSLP b. TeFAP c. CACFP d. SNAP