A client is complaining of problems with constipation. What dietary suggestion can the nurse inform the client may help facilitate the passage of stool?
A) Increase the carbohydrate content of the diet.
B) Increase dietary fat consumption.
C) Increase dietary protein such as lean meats.
D) Increase dietary fiber.
D
Feedback:
Constipation may result from insufficient dietary fiber and water. A diet low in fiber predisposes people to constipation because the stools produced are small in volume and dry. Increasing the carbohydrate, fat, and protein content will not facilitate the passage of stool.
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