Hyponatremia refers to
A. low intracellular sodium.
B. high intracellular sodium.
C. increased blood sodium concentrations.
D. diminished blood sodium concentrations.
D
Nutritional Science
You might also like to view...
The product (plant or animal) of genetic engineering is called a _______________
Fill in the blank(s) with correct word
Nutritional Science
Diseases of the heart and blood vessels are collectively referred to as _____ diseases
a. coronary artery b. cardiovascular c. coronary heart d. ischemic heart e. pulmonary-cardio
Nutritional Science
Estrogen levels in women play a role in the development of infertility
Indicate whether the statement is true or false
Nutritional Science
Which of the following foods is a poor source of essential amino acids?
A. Yellow onions B. Cottage cheese C. Chicken D. Quinoa
Nutritional Science