Diabetes is a disease characterized by abnormal utilization of _____ by the body

a. amino acids
b. lipids
c. glucose
d. cholesterol
e. lactose


c

Nutritional Science

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According to social cognitive theory, approaching behavior change in small steps that enhance the person's self-confidence will facilitate the development of ____

a. expectations b. observational learning c. reinforcement d. self-efficacy

Nutritional Science

How many repetitions per exercise does ACSM recommend for general strength training?

A) 4-6 B) 8-12 C) 15-20 D) 20-30 E) 30-35

Nutritional Science

All of the following are true regarding vitamin E EXCEPT:

a. it acts as an antioxidant. b. it is destroyed by exposure to oxygen and heat. c. it increases the ability of LDL cholesterol to form plaque in arteries. d. salad dressings are a good source.

Nutritional Science

Many elderly people avoid social contact because they ________.

A. have problems with urinary incontinence B. have trouble seeing, so they avoid going out C. are experiencing hearing loss D. All of these choices are accurate.

Nutritional Science