Patients with chronic kidney disease are often encouraged to consume high-fat foods to improve their energy intake. An appropriate high-fat food choice for such a patient is:
a. fried fish.
b. peanuts.
c. cheese.
d. ice cream.
b
Nutritional Science
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The cuisines of East Africa consist primarily of which type of fare?
a. fried foods b. seafood c. beef and legumes d. vegetarian foods e. pork and fruit
Nutritional Science
Does this salad meet the AMDR recommendation for fat?
What will be an ideal response?
Nutritional Science
The body needs magnesium to maintain a healthy immune system.
Answer the following statement true (T) or false (F)
Nutritional Science
What is the role of genetics in obesity? a. One is destined at birth to become obese
b. One inherits the potential to become obese. c. Obesity genes come from the mother's side of the family. d. Obesity genes come from the father's side of the family. e. Obesity genes don't exist; it's being "big-boned" that causes obesity.
Nutritional Science