Primary prevention strategies for cancer include all of the following except

1. Avoiding tobacco products.
2. Limiting alcohol.
3. Limiting sexual partners and using condoms.
4. Maintaining optimal blood pressure and cholesterol levels.
5. Regular consumption of a low-fat, high-fiber diet.


ANS: 4

Nursing

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You are teaching a nutrition education class that is being held for a group of older adults at a senior center. When planning your teaching, you should be aware that individuals at this point in the lifespan have which of the following?

A) A decreased need for calcium B) An increased need for glucose C) An increased need for sodium D) A decreased need for calories

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Which statement best fits a request for information (RFI) on a wireless cardiovascular (CV) monitoring system?

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Your unit has just introduced a new system for electronic health records (EHR). Each of the staff members must be taught how to use the system. A strategy for change that focuses on teaching workers new technology is which of the following?

a. Providing information c. Power coercive b. Training d. Normative reeducative

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