What are the three basic categories of concerns about food safety?

What will be an ideal response?


The three basic categories of concerns about food safety are:

1 . Pesticides and chemical residues in food
2 . Healthiness of food
3 . Cleanliness of food

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ISO's primary standard for crisis management, ____, is labeled as incident response, but is intended to help organizations respond to disasters, social disruptions, or other significant events.

A. ISO/IEC 24762:2008 B. ISO 22320:2011 C. ISO/IEC 27031:2011 D. ISO 22301:2011

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It may be more difficult to get ewes to breed in August

Indicate whether the statement is true or false.

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The number of eggs per year that the average layer produces is _____

A) under 100 B) about 150 C) not more than 200 D) over 250

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A trout may be as high as ____________________ percent edible meat

Fill in the blank(s) with correct word

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