What mineral must be added to a food for it to be labeled "enriched"?
a. Iron
b. Zinc
c. Calcium
d. Magnesium
a
Nutritional Science
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Identify the abnormal laboratory values and for each one, describe potential causes for these abnormalities
What will be an ideal response?
Nutritional Science
All of the following factors are contributing to dwindling water supplies EXCEPT:
Why are chronic diseases becoming more common in the U.S.?
Nutritional Science
Evaluate Mrs. Talbot's laboratory measures for nutritional significance. Identify all laboratory values that are indicative of a potential nutrition problem
What will be an ideal response?
Nutritional Science