Kari is considering whether she should exclusively breastfeed or formula-feed her new baby. To encourage Kari to breastfeed, you provide some factual information by telling her that ________.
A. breastfeeding can reduce her baby's risk of cystic fibrosis in childhood
B. human milk is a rich source of iron, calcium, and vitamin D
C. human milk has the same composition as infant formula
D. breastfeeding can help her lose the body fat she gained during pregnancy
Answer: D
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Generally, patients with heart failure benefit from a daily sodium restriction of ____ gram(s)
A) 1 B) 2 C) 3 D) 4
Which of the following is a program that provides low-income older adults with coupons that are exchangeable for fresh vegetables and fruits at community-supported farmers' markets and roadside stands?
a. Senior Farmers Market Nutrition Program b. Food Security for the Disadvantaged Elderly c. Old Age and Survivors Health Benefits Program d. Elderly Nutrition and Maintenance Food Co-Op
Indigestion is also called
a. dysphagia. b. dyspnea. c. dysgeusia. d. dyspepsia.
The antioxidant nutrients and phytochemicals in fruits and vegetables may help slow the progression of _____
a. Alzheimer's b. type 1 diabetes c. cataracts d. senile dementia e. urinary tract infections