Which of the following does NOT function as an enzyme co-factor?
a. manganese
b. copper
c. selenium
d. iodine
Ans: d. iodine
Nutritional Science
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Why would someone suggest that fast food is highly addictive? What could be an explanation for this?
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Obese people are more at risk of ________ than people who aren't obese.
A. type 1 diabetes B. stroke C. elevated HDL cholesterol D. skin cancer
Nutritional Science
More than ____ percent of older Americans have multiple chronic conditions that can benefit from nutrition intervention by food and nutrition practitioners
a. 25 b. 35 c. 55 d. 66
Nutritional Science
Which of the following artificial sweeteners is derived from the herb stevia?
A) Neotame B) Sucralose C) Rebiana D) Saccharin
Nutritional Science