Factors that contribute to spoilage of fish include all of the following except
A. natural toxins.
B. remaining scales.
C. contaminants.
D. proteolytic enzymes.
Answer: B
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A tube fed patient develops diarrhea. What needs to be done first?
a. review their nutritional needs b. increase the rate of the feeding c. review the osmolality of the feeding d. discontinue the feeding until the diarrhea stops
The primary mechanism by which soy consumption may lower the risk for osteoporosis is related to
a. greater kidney retention of calcium. b. the presence of bioavailable calcium. c. more stable hydroxyapatite crystal formation. d. the estrogen-like activity of soy phytochemicals. e. the use of calcium alginate in processing soy beans.
Motivational interviewing ____
a. is a counselor-focused technique utilized by many health educators b. was developed by dietitians to determine why consumers don't eat more healthful diets c. is designed to help clients build commitment and reach a decision to change d. conceptualizes relapse as a way to grow and mature
Describe how the Dietary Reference Intakes (DRI) differ from the Recommended Dietary Allowances (RDA)